eating your way through spain...

Family members are in Madrid at present for some good food and the last days of the Feria de San Isidro, the best of the best bullfights at the Plaza de Toros on Madrid. Tomorrow’s spectacle features bulls from El Ventorillo, and no doubt plenty of wine will be flowing from leather wine bags shared amongst strangers. Shouts fall down on the bullfighters from the stands, cheers of approval or shouts of dismay at their performance.  It is a spectacle.

The vibrant colors of the bullfighters from the Feria de San Isidro inspired this collection of Cerulean must-haves. Bright fuchsia from the Matadors stockings, the red, orange and yellow of the capes, the gold trim of their elaborate costumes. The leather and fabrics and fanfare is all represented below.

Gold Medallion Earrings - Tapestry Belts - Cerulean Julie Dresses - Enamel Petal Necklace - Orange Embroidered Clutch - Gold Sandal - Gold Tassel Necklace - Matta Pom Pom Dupatta Scarf - Gold Bead Bracelet - Coral Paisley Scarf

I also asked these family members for their “must-eat” list when in Madrid (some of the travelers make Madrid a regular stop every year, so I trust their opinions on this).  Here are the tops:

O'pazo

http://www.pescaderiascorunesas.es/gran_cocina/restaurante/?id=3

Owned by a famous Spanish fishing company called Pescaderias Corunesas, O'pazo is the epitome of farm- erg, boat - to table.  A beautifully modern, minimal restaurant with just a touch of seaside décor to soften the look, the service is impeccable and the food divine. Visit their fishmonger in town if you are staying in a place where you can cook your own meal, or just stop by to see the spectacle of it all. They’ve shared the recipe for their house specialty with us- Rodaballo al Horno- a flat fish that seems a lot like flounder that is pan sautéed, finished in the oven, and topped with a garlic vinaigrette before bringing the entire fish to the table. Recipe follows (with my translation skills at work here, so be forgiving).

Recipe for Rodaballo al horno (serves four)

Ingredients

1- 4.5 lb rodaballa (flounder or turbot) (2kg)

10 ounces olive oil

2 cloves of garlic

6 ounces red wine vinegar

salt

flour

Heat olive oil in an oven proof skillet or saute pan.  Heat the oven to 350 degrees.

While the oil is heating, lightly dredge  both sides of the fish in flour. Once the oil is very hot, put in the fish white side down (bottom of the fish down) and cook 2-3 minutes until the white skin has browned. Turn the fish over and put the pan in the oven for 18 minutes. Remove from the oven and place on a serving platter. Finely chop the garlic and combine with the vinegar in a small mixing bowl or jar. Add the oil and dripping juice leftover in the sauté pan. Mix well and pour over the fish. Serve immediately.

Asador Donastiarra

http://www.asadordonostiarra.com/

You juts need to know one thing- go for the meat (asador means grill).

El Sobrino de Botin

http://www.botin.es/web/?q=en
Affectionately referred to as just  ‘Botin’, the oldest restaurant in the world (founded 1725) serves up relevant and tasty fare behind the Plaza Mayor. Try the suckling pig- their specialty.

Check out this video of one of their chefs preparing the suckling pig. Squeamish stomachs need not apply. But you get a good sense of the place and a view of the original oven built when the restaurant first opened its doors 285 years ago…

destination: madrid...

Hoss-Intropia designer Paloma recently shared her insider tips into a spectacular day in Madrid with us, and we wanted to share them. Paloma writes... Madrid is a big city, full of wonderful places to get lost in and not to miss!

THE FIVE BEST THINGS TO DO IN MADRID:
1. ART TRIANGLE
Stop by and see what we call the Art Triangle of Madrid- The National Museum of El Prado, one of the most important museums of art in the world, The National Museum of art Reina Sofia which is the Spanish museum of contemporary art from the 20th Century, and The Museum Thyssen- Bornemisza, in the Palace of Villahermosa, which has one of the biggest private art collections of the world.

2. MUSIC IN THE CAPITAL
Visit The Royal Theatre, Madrid’s opera theatre, is located on the Plaza de Oriente and is one of the most emblematic monuments of the city. Or for a more relaxed concert, try the Café Central located on the Plaza Santa Isabel. Known as the best jazz club in all of Spain, it is frequented by the most important names of the international jazz arena.

3. THE RASTRO OF MADRID
The Rastro is an open air flea market held every Sundays in the historic old town of Madrid. You are sure to find really interesting things and - don’t forget to bargain. Around midday, shoppers usually head to the bars around the Plaza de Cascorro to have a "vermut" or beer and tapas.
4. SHOPPING IN THE BARRIO DE SALAMANCA
Its a must to shop the streets of Ortega y Gasset and Serrano- in the Barrio de Salamanca. Here you will find the most important fashion brands and names of the city, such as Valentino, Yves Saint Laurent, Chanel or Spanish renown brands such as Hoss Intropia , Pedro del Hierro or Agatha Ruiz de la Prada.

5. A WALK
End with a nice stroll in the park of El Retiro. Situated in the middle of the city, the gardens of El Retriro are one of the most significant places of Madrid. Inside you will find several monuments and interesting landmarks, like the Cristal Palace, (Palacio de Cristal), the Puerta de España (the "door" of Spain), the Rose garden, the lake and numerous and grandiose fountains. Really worth it if you like the opulent green.