We found it! THE perfect summer cocktail. This watermelon margarita recipe came from a recent Everyday Foods (by none other than Martha, goddess of entertaining) and we served it at a recent soiree with much success.
When picking a cocktail du jour for your next party, you want something that can be made ahead of time in batches. That way you aren't slaving away at the bar, one high ball at a time, when a guest wants another cocktail. This watermelon margarita can be blended early in the day and kept cool in the fridge in a pitcher until serving time. Go on and make a double batch- you'll use it!
We served it with some grilled shrimp, Mexican style corn rolled in spices and cotija cheese, and a fresh salad with hearts of palm and avocado. I love summertime.
Watermelon Margaritas
In a small saucepan, bring 1/2 cup sugar, 1/2 cup water, and 3 wide strips of orange peel to a boil over high. Reduce to a simmer and cook until sugar dissolves, 3 minutes. Let syrup cool. In a blender, puree 12 ounces of watermelon cubes (about 2 cups) until smooth. Strain through a fine-mesh sieve, pressing on solids, into a pitcher (you should have about 1 cup juice). Stir in cooled syrup, 1/4 cup fresh lime juice (about 3 limes), and 3/4 cup white or silver tequila (we used golden tequila in a pinch). Fill salt rimmed glasses with ice and pour over margarita mixture. Garnish with lime wedge.
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